Choco dip moong dal with crumble oreo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Choco dip moong dal with crumble oreo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Choco dip moong dal with crumble oreo is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Choco dip moong dal with crumble oreo is something that I have loved my whole life.

Many things affect the quality of taste from Choco dip moong dal with crumble oreo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco dip moong dal with crumble oreo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco dip moong dal with crumble oreo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choco dip moong dal with crumble oreo estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Choco dip moong dal with crumble oreo using 6 ingredients and 3 steps. Here is how you can achieve that.

Savory is more with dal but why not dessert with chocolate. So it's my own recipe, give a try. I hope you guys will love it
#WCD

Ingredients and spices that need to be Get to make Choco dip moong dal with crumble oreo:

1. 1/2 cup moong dal halwa(recipe is in my drop down)
2. 1/2 cup compound dark chocolate
3. 1 tsp butter
4. 1/2 tsp rice crispies
5. 2 chocolate Oreo powdered
6. 1 tsp coconut milk

Instructions to make to make Choco dip moong dal with crumble oreo

1. Make desired shapes with halwa and put it to a deep freezer for about 30 mins. In a double boiler melt the dark chocolate. Add 1tso butter, rice crisps and coconut milk to the melted chocolate and set aside.
2. Remove the frozen halwa and dip to melted chocolate. Once done set aside for 5mins and roll it over Oreo crumble. Now the dessert is ready to serve.
3. Note: freezing halwa will make a chocolate syrup to stick easily. You can also use normal chocolates. But make sure it's not too sweet.

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