খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe is something that I've loved my whole life.

Many things affect the quality of taste from খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe estimated approx 15-20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe:

1. 500 ml Milk
2. 1/3 cup Gobindobhog rice
3. 1 tsp Sugar
4. Jaggery 1/4cup (as per own taste)
5. Pinch salt
6. Cashew&Raisin
7. Bay leave&cardamom
8. Ghee

Instructions to make to make খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe

1. At first rinse the rice properly..then mixed ghee with it & keep for 10 minutes..boil the milk, add rice and let it cook for 7-8 minutes.
2. Add 1 bay leave and 2 cardamoms when the rice is half cooked and mixed it well..then add jaggery, sugar and pinch of salt.
3. Now add cashews and raisins..cook for 3-4 minutes..let it be cooled for serving..

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy খেজুর গুড়ের পায়েস ।। Bengali Dessert Recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!