Badami zafrani kheer

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Badami zafrani kheer. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Badami zafrani kheer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Badami zafrani kheer is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Badami zafrani kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badami zafrani kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Badami zafrani kheer is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Badami zafrani kheer estimated approx 60 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Badami zafrani kheer using 8 ingredients and 5 steps. Here is how you can achieve that.

Kheer usually is famous for it's lenghty recipe but for me kheer is the most easiest desserts on earth and when it comes to have something different for dinner so i make Kheer with puris

Ingredients and spices that need to be Make ready to make Badami zafrani kheer:

1. 2 liter milk
2. 1/2 cup rice
3. 1/2 cup almonds
4. 1 cup sugar
5. 3 pcs bread
6. 1 tsp saffron strands
7. 1/2 cup desiccated coconut
8. 3 cardamom

Steps to make to make Badami zafrani kheer

1. Wash and soak rice and set aside for 3-4 hours... or u can use immediately by adding half cup water in milk.
2. Boil milk and when it comes to boil add soaked rice, bread, sugar, 1/4 cup almonds (rest of them will be used in garnish)
3. Add saffron, coconut (add half and leave another half for garnish) and cardamom and let it cook for 1 hour.... when rice and everything else is cooked remove from heat
4. Let it cool down and blend.... after blending pour in serving bowls (clay pots preferably) and garnish with almonds saffron and desiccated coconut...
5. Serve it as it is or serve it with puris.....

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Badami zafrani kheer. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!