Amritsari phirni

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Amritsari phirni. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amritsari phirni is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Amritsari phirni is something which I've loved my whole life.

Many things affect the quality of taste from Amritsari phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari phirni is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari phirni estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Amritsari phirni using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Amritsari phirni:

1. 3 cups full cream milk
2. 4 tsp rice
3. 1/2 cup Sugar or (as per your taste)
4. 8-10 almonds - blanched
5. 7-8 threads saffron
6. 1/2 tsp cardamom powder
7. 4-5 almond (crushed)for garnishing

Instructions to make to make Amritsari phirni

1. Wash and soak the rice for 20 minutes. Drain the water, grind with blanched almonds coarsely and keep aside. Soak the saffron threads in 2 tsp milk.
2. Now take a heavy bottom pan, add milk and boil it on a medium flame for 5-6 minutes. Now add ground rice. Stir continuously on low flame.
3. Add powdered sugar in it. Keep on stirring so that the lumps are not formed. Add cardamom powder and saffron in it.
4. Cook till the milk is reduced to 1/2. Keep stirring continuously. Keep in mind that phirni will again thicken on cooling.
5. Turn off the flame. Pour in earthen cups. Garnish with almonds and saffron.allow it to cool. Refrigerate it for an hour. Serve chilled. I also added some mango pieces.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Amritsari phirni. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!