3 Layered Pan Cakes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, 3 Layered Pan Cakes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Layered Pan Cakes is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 3 Layered Pan Cakes is something that I have loved my whole life.

Many things affect the quality of taste from 3 Layered Pan Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Layered Pan Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 Layered Pan Cakes is 3Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 Layered Pan Cakes estimated approx 15-20 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook 3 Layered Pan Cakes using 26 ingredients and 5 steps. Here is how you can achieve it.

#week3to5
Healthy N Tasty breakfast

Ingredients and spices that need to be Make ready to make 3 Layered Pan Cakes:

1. 4 tbsp. Besan
2. 2 tb. Wheat flour
3. 1 tbsp. Rice flour
4. 1/2 tsp. Garam masala
5. 4-5 tsp. Oil
6. to taste Salt
7. 1 tsp. Red chilli powder
8. Pinch fruit salt
9. 1/4 tsp. Turmeric powder
10. For Stuffing:-
11. 2 tbsp. Oil
12. 3 pc. Potatoes
13. 1 pc. SmallCapsicum
14. 1 big onion
15. 1 green chilli
16. 1 pc. Tomato
17. 1 tsp. Pavbhaji masala
18. to taste Salt
19. 1 tsp. Chopped Garlic
20. 1 tsp. Grated ginger
21. 1 tsp. Red chilli powder
22. 1/2 tsp. Turmeric powder
23. 1 tsp. Coriander
24. 1/4 cup. Coriander chutney
25. 1/4 cup curd
26. Green chutney curd ketchup to serve

Steps to make to make 3 Layered Pan Cakes

1. Boil potato peel n mash with fork. Finely chopp all vege. Grate ginger n tomato.
2. Now heat oil in a pan add chopped garlic chopped chilli saute till redbrown add finely chopped onion n grated ginger finely chopped capsicum saute till looks transparant. Now add grated tomato mix well. Add potatoessalt pavbhaji masala turmeric powder red chilli powder mix well. lastly add chopped coriander. Stuffing is ready.
3. For pan cake:-Take all 3flour in a bowl add all masala n soda n make pouring consistancy batter.
4. Heat Tawa grease with oil. N pour batter with spoon to make thin pan cakes. Drizzle oil n roast both sides. Like this way. Make all pan cakes.
5. Now take one pan cake on tawa spread potato mix ture.spread curd chutney on potato mixture n put another pan cake again spread chutney n curd n again pan cake cook on slow flame n turn another side. N take in a plate garnish with chutney curd n ketchup n serve hot. Yummy delicious 3layered pancakes is ready to serve.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning 3 Layered Pan Cakes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!