Zardah(meethy chawal)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Zardah(meethy chawal). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zardah(meethy chawal) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Zardah(meethy chawal) is something that I have loved my whole life.

Many things affect the quality of taste from Zardah(meethy chawal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zardah(meethy chawal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zardah(meethy chawal) is 3-4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zardah(meethy chawal) estimated approx 1/2 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Zardah(meethy chawal) using 16 ingredients and 7 steps. Here is how you can achieve it.

#cplfinal #chocolate
Zardah myry ghr shouq sy nahi khaya jata aaj cplky liye😄first time banaya hy.is my dry fruits aur khoya dalta hy.myry ghr shouq sy nahi khaya jata is liye my ny nahi dala.

Ingredients and spices that need to be Take to make Zardah(meethy chawal):

  1. 1 cup syla rice
  2. 1/2 cup sugar
  3. 6 tbsp ghee
  4. 1/2 cup milk
  5. 1/2 cup khoya
  6. 1/2 cup green n red zardah asharfi
  7. 1 tbsp almond
  8. 1 tbsp pisty
  9. 1 tbsp crushed coconut
  10. 1 tsp kishmish
  11. 2 green Elaichi
  12. 1 cloves
  13. 1/2 tsp zardah color
  14. 1 tbsp kewrah water
  15. Gulab jaman optional
  16. Cham cham optional for decoration

Steps to make to make Zardah(meethy chawal)

  1. Rice ko saf kar ky ak ghanty ky liye bhigodyn
  2. Ak ghanty bad pani my color add kar ky rice 80%boiled karlyn.aur channi my chan lyn.
  3. Ab pan my ghee dal kar Elaichi aur long ko kar karayn.
  4. Ab milk aur sugar add karyn.
  5. Dry friuts aur asharfiyan dalyn kewrah water aur rice dal kar pakayn.
  6. Jab dodh dry hony lagy to 10 -15 minutes dam par rakh dyn.
  7. Zardah ready hy dish my nikal kar khoya,gulab jaman ya cham cham sy decorate karyn.

As your experience as well as confidence grows, you will find that you have a lot more natural control over your diet plan as well as adjust your diet regimen to your individual tastes in time. Whether you want to serve a recipe that utilizes less or even more ingredients or is a little bit essentially hot, you can make easy changes to accomplish this objective. To put it simply, begin making your recipes on time. As for basic food preparation skills for beginners you don't require to discover them however only if you master some simple food preparation techniques.

This isn't a complete guide to quick as well as very easy lunch recipes but its excellent food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food How to Prepare Ultimate Zardah(meethy chawal). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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