Zarda

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Zarda. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Zarda is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Zarda is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Zarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zarda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zarda estimated approx 60min.

To get started with this recipe, we must prepare a few components. You can cook Zarda using 10 ingredients and 5 steps. Here is how you can achieve that.

Zarda as the name suggests comes from persian word Zard which means Yellow,is a traditional sweet dish originated from Mughals era as well.sometimes called as meethy chawal also.zarda still serves as a popular dessert on occasions.
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Ingredients and spices that need to be Take to make Zarda:

1. 1/2 kg sella rice
2. 1/2 kg sugar
3. 1/2 cup ghee
4. 4-6 green cardamom
5. Pinch saffron
6. 1 tsp yellow food colour
7. 1 tsp kewra(essence)
8. Red Green Muraba as required
9. Khoya as required
10. Almonds, Raisins as required

Steps to make to make Zarda

1. Wash and soak sella rice for least 2 hours.boil with yellow food colour till 99%done (aik kani ky chawal).soak saffron in little water or milk.
2. Make sugar syrup with sugar,green cardamom and 1 cup water till sugar is dissolve completely in water.
3. Heat ghee in pot.add green cardamoms,let them crackle. Add boiled rice in ghee. Then add sugar syrup as well.cook at medium to high flame till water dries up.
4. Add kewra water,red green murabba khoya at top and keep at dum at medium flame. After 5 min lowers the flame.
5. Colourful delish zarda is ready to serve.enjoy with team zafran cookpad

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So that is going to wrap it up with this special food Steps to Prepare Quick Zarda. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!