Zarda (sweetened rice/ meethe chawal)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Zarda (sweetened rice/ meethe chawal). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zarda (sweetened rice/ meethe chawal) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Zarda (sweetened rice/ meethe chawal) is something which I've loved my whole life.

Many things affect the quality of taste from Zarda (sweetened rice/ meethe chawal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zarda (sweetened rice/ meethe chawal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zarda (sweetened rice/ meethe chawal) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Zarda (sweetened rice/ meethe chawal) using 9 ingredients and 5 steps. Here is how you cook it.

#CookpadDessert Zarda is a dessert native to the Indian subcontinent and it's origin is credited to the Mughlai cuisine. It is delicately flavored with green cardamom and rose water and sometimes saffron too. It is then topped with raisins, cashews and almonds. A simpler version of this recipe is made on the occasion of Saraswati Puja or Basant Panchami.

Ingredients and spices that need to be Take to make Zarda (sweetened rice/ meethe chawal):

1. 1 cup rice (golden sella rice)
2. 1/2 tsp turmeric
3. 1 cup sugar
4. 3/4 cup water
5. 1/2 tsp cardamom powder
6. 2 tbsp rose water
7. 3-4 tbsp chopped cashews
8. 3-4 tbsp chopped almonds
9. 2 tbsp raisins

Instructions to make to make Zarda (sweetened rice/ meethe chawal)

1. Wash and soak the rice for at least 5-6 hours. Drain the rice. Boil 5 cups of water in a big pot, add turmeric and soaked rice. Boil the rice till it's done yet a little firm. Drain the rice in a colander.
2. In a wok, add 1 cup sugar and 3/4th cup of water. Bring it to a boil.
3. Add the cooked rice to the sugar syrup and start cooking on high flame while stirring in between.
4. After 5 minutes add the chopped nuts and raisins. keep cooking while stirring in between till all the liquid dries up.
5. Lastly add the cardamom powder and rose water. cook for 2-3 minutes more. Serve hot.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Zarda (sweetened rice/ meethe chawal). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!