Tricoloured Rice Pudding

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tricoloured Rice Pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tricoloured Rice Pudding is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tricoloured Rice Pudding is something that I've loved my whole life.

Many things affect the quality of taste from Tricoloured Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricoloured Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Tricoloured Rice Pudding using 6 ingredients and 7 steps. Here is how you cook that.

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As I got the ingredient rice, it is an innovative recipe of rice which I tried, hope you all will relish it with less efforts.

Ingredients and spices that need to be Take to make Tricoloured Rice Pudding:

1. 2 cup rice washed and soaked
2. 1 tin condensed milk
3. 2 tbsp strawberry sauce
4. 1 mango pulp
5. 2 tbsp chocolate sauce
6. as needed Grated almonds to garnish

Steps to make to make Tricoloured Rice Pudding

1. In a pan boil 4 cups of water and bring it to boil.
2. Add rice, once boil let it cool until it is mushy and sticky.
3. Add milk to it and let it cook for two minutes.
4. Add condensed milk and mix it thoroughly.
5. Remove from heat and divide into three parts.
6. Add mango pulp to one part chocolate, sauce to the second and strawberry sauce to another.
7. Assemble in a serving bowl and garnish with Almonds.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Tricoloured Rice Pudding. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!