Stuffed Carrot egg dhokla

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Stuffed Carrot egg dhokla. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Stuffed Carrot egg dhokla is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Stuffed Carrot egg dhokla is something that I have loved my whole life.

Many things affect the quality of taste from Stuffed Carrot egg dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Carrot egg dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Carrot egg dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Carrot egg dhokla estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Stuffed Carrot egg dhokla using 7 ingredients and 4 steps. Here is how you can achieve that.

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Carrot is the best and best element for diet & dessert options.

Ingredients and spices that need to be Take to make Stuffed Carrot egg dhokla:

1. 1 cup Urad daal powder
2. 1/2 cup rice flour
3. 4 eggs
4. 1/2 cup carrot puree
5. as per taste Salt
6. as required Ghee for greasing
7. 1/3 tsp baking soda

Steps to make to make Stuffed Carrot egg dhokla

1. Mix rice flour & Urad daal powder, salt & soda together make a paste. Divide equally into two bowls.
2. Grate carrot and make a paste. Mix it with half batter.
3. Greased the bowls with ghee. At first, pour the plain batter then poured egg at the end covered it with carrot better.
4. Cooked for 20-25 minutes into steamer & served with coconut coriander chutney.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Stuffed Carrot egg dhokla. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!