Smooth & Creamy Rice Pudding

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Smooth & Creamy Rice Pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smooth & Creamy Rice Pudding is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Smooth & Creamy Rice Pudding is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Smooth & Creamy Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smooth & Creamy Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smooth & Creamy Rice Pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smooth & Creamy Rice Pudding estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Smooth & Creamy Rice Pudding using 9 ingredients and 3 steps. Here is how you can achieve it.

I got this from a lady at work ( I tweeked it).....

Ingredients and spices that need to be Get to make Smooth & Creamy Rice Pudding:

1. 3/4 cup rice
2. 2 1/2 cup hot tap water
3. 1 pinch of salt
4. 4 cup milk
5. 1 cup granulated sugar
6. 1/3 cup cornstarch
7. 1 pinch of salt
8. 1 dash of vanilla
9. 2 eggs

Instructions to make to make Smooth & Creamy Rice Pudding

1. Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it.
2. When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done.
3. When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy...........

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