Rose Phirni

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Rose Phirni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rose Phirni is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Rose Phirni is something which I've loved my entire life.

Many things affect the quality of taste from Rose Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Phirni is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Phirni estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Rose Phirni using 7 ingredients and 11 steps. Here is how you can achieve that.

For all the dessert lovers who get craving for something sweet after the meal. You can try this simple recipe.
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Ingredients and spices that need to be Make ready to make Rose Phirni:

1. 1 litre Milk
2. 4-5 Saffron Stands
3. 100 gm Rice flour
4. 1/2 cup Sugar
5. 2-3 tbsp Rose Syrup
6. 1 Rose for garnish
7. 3-4 Pistachios for garnish (chopped)

Steps to make to make Rose Phirni

1. Heat a saucepan and add in 1 liter milk.
2. To this add kesar strands.
3. Let the milk simmer on low flame and reduce to 3/4th it's quantity.
4. Meanwhile take the rice flour and soak it with 100 ml milk. Give it a nice mix.
5. Once the milk reduces, add the rice flour mix to the milk and stir continuously.
6. The mixture will start getting thick as the rice flour starts getting cooked.
7. Once cooked, add in sugar and mix well.
8. Now add in the rose syrup and cook for another 5-6 minutes.
9. Turn off the flame.
10. Set the phirni in small bowls and drizzle with rose syrup.
11. Garnish with pistachios and rose petals.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Rose Phirni. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!