Rose Kheer

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rose Kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rose Kheer is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rose Kheer is something which I've loved my whole life.

Many things affect the quality of taste from Rose Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Rose Kheer using 7 ingredients and 8 steps. Here is how you cook that.

#foh
#favorite_recipe
#post_no2
#dishname_rosekheer
Kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations .
Kheer made using milk ,rice and a sweetener ..

Ingredients and spices that need to be Get to make Rose Kheer:

1. 1 litre full fat milk
2. 1/4 cup rice
3. 1/4 cup sago
4. 1/4 tsp cardamom powder
5. 1 tbsp sabja seeds
6. As required Ruhfja sharbat as per your taste
7. As required Nuts and Pista chio as desire

Steps to make to make Rose Kheer

1. Wash and soaked rice and sago separately about 30 min.this helps to cook both quickly.Drain and set aside.sabja seeds also soaked in littil milk.
2. Pour 1/4 cup water or grease a heavy bottom pot.this helps the kheer from getting scorched at the bottom,then add the milk and bring it to boil on a medium flame.
3. When it comes to a boil add drained rice and sago.
4. Keep stirring often to prevent burning keep the flame on low to medium.
5. Cook until rice and sago are soft and slighty musy.
6. Lower the flame and cook until the kheer thicknes.add nuts and cardamom powder stir and cook for 5 min.
7. Switch off the stove.it thickness upon cooling down,now add ruhfja sharbat and mix it well.
8. Serve it in a glass and add 1 tsp soaked sabja seeds each glass and garnish with pista.

As your experience and also self-confidence grows, you will certainly find that you have much more natural control over your diet regimen and adjust your diet plan to your individual preferences over time. Whether you wish to offer a recipe that makes use of fewer or even more ingredients or is a little essentially zesty, you can make basic changes to achieve this objective. Simply put, start making your dishes promptly. When it comes to standard cooking abilities for newbies you don't need to learn them but only if you grasp some basic cooking techniques.

This isn't a full overview to fast and also easy lunch recipes however its great something to chew on. Ideally this will get your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Rose Kheer. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!