Rice pudding with leftover rice

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Rice pudding with leftover rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice pudding with leftover rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Rice pudding with leftover rice is something which I've loved my entire life.

Many things affect the quality of taste from Rice pudding with leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pudding with leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rice pudding with leftover rice using 11 ingredients and 13 steps. Here is how you can achieve it.

This is a very delicious and easy pudding recipe that can made with very few common ingredients and leftover rice.

Ingredients and spices that need to be Take to make Rice pudding with leftover rice:

1. 3 cups leftover rice of any variety
2. 1 cup whole milk or condensed milk
3. 2 eggs
4. 1/2 cup regular sugar
5. 1/2 cup brown sugar
6. 1 tsp vanilla essence
7. 1 tsp cinnamon powder
8. 1 ripe banana
9. 2 tbsp shredded coconut
10. 2 tbsp fried raisin
11. 4-5 marie biscuits

Steps to make to make Rice pudding with leftover rice

1. Beat together egg and sugar with a hand mixer.
2. In the egg mixture add 1 mashed banana and mix.
3. Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
4. Mix well and then add the leftover cooked rice.
5. With the help of a hand blender mix everything well to make a creamy batter.
6. Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
7. Blend again to mix together well.
8. Add desiccated coconut and fried raisin and mix again.
9. Preheat oven at 165 degree Centigrade for 10 minutes.
10. Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
11. Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
12. Keep the tray in the oven and bake them for about 40 minutes.
13. Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.

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So that's going to wrap it up with this special food Easiest Way to Make Quick Rice pudding with leftover rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!