#Rice pudding (phirni)#post 25th

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, #Rice pudding (phirni)#post 25th. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

#Rice pudding (phirni)#post 25th is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. #Rice pudding (phirni)#post 25th is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from #Rice pudding (phirni)#post 25th, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Rice pudding (phirni)#post 25th delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Rice pudding (phirni)#post 25th is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Rice pudding (phirni)#post 25th estimated approx 20-25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #Rice pudding (phirni)#post 25th using 8 ingredients and 6 steps. Here is how you cook that.

#56bhog
Rice pudding (phirni) is a royal sweet dish serve in Indian cuisine..pure saatvik for "56 bhog"

Ingredients and spices that need to be Get to make #Rice pudding (phirni)#post 25th:

1. 2 tbsp Rice
2. 1/2 liter Milk
3. 2 tbsp Sugar
4. as needed Sliced almond, pistachios afew
5. 1/4 tsp Cardmom powder
6. as needed Rose essence
7. 4-5 Saffron strand a few
8. 2 Edible silver varak

Steps to make to make #Rice pudding (phirni)#post 25th

1. Firstly wash and soak rice in water for at least one hour then blend in a mixture blender coarsely
2. Boil milk in a heavy bottom pan and put the coarstly grind rice..keep on stirring continuously so that the rice may n't stick to the bottom of the pan..soak saffron strands in 2-3 tsp of water(half of the saffron strands keep aside for garnishing)
3. Cook milk and rice mixture for about 20 minutes on slow to medium heat or till get a smooth texture.. Add saffron water, sugar, cardamom powder(keep half of the cardamom powder aside for garnishing), rose essence and stir..flame off.. Phirni is done
4. Garnishing_Take small glass bowls and put phirni at once (other wise a layer of malai will form over phirni in the pan, we have to form layer of malai in small bowls over phirni)with the help of a laddle..set silver varak after 5 to 10 minutes when a thin layer of malai formed..sprinkle little bit of crumbled khoya/mava over silver varak then sliced dry fruits(almond, pistachios),a very little pinch of cardamom powder and a few strands of saffron on the top
5. Keep in fridge for about 2 hours to set completely (don't freeze it)
6. Serve chilled phirni and feel "Royal"

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So that is going to wrap it up with this special food Recipe of Favorite #Rice pudding (phirni)#post 25th. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!