Rice phirni

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Rice phirni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice phirni is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rice phirni is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rice phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice phirni is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice phirni estimated approx 40minutes.

To get started with this recipe, we must first prepare a few components. You can cook Rice phirni using 7 ingredients and 2 steps. Here is how you cook it.

#summerdelights
#cookpadindia

phirni is a basically rice pudding dessert recipe, its bit similar to rice kheer, prepared for festivals, specially prepared in the month of ramadan/eid as iftar recipes..extremely delicious and satiating dessert ,do try it

Ingredients and spices that need to be Take to make Rice phirni:

  1. 1 cup cooked rice
  2. 500 ltr milk
  3. 4 tbsp sugar
  4. 1/2 tsp cardamom powder
  5. as required few strands saffron
  6. as required chopped almonds
  7. As required Chopped pistachios

Steps to make to make Rice phirni

  1. Firstly blend cooked rice and milk together coarsely in a blender, keep a deep sauce pan on a medium flame, transfer milk and rice mixture in to the pan let it boil on medium flame for 6-7 minutes add in sugar,cardamom powder and saffron strands keep stirring and boil for another 10 minutes..add chopped almonds and pistachios,
  2. When consistency thickens turn off the flame..transfer it to serving glass or bowl garnish with some more chopped pistachios and serve.. you can also serve it chilled if you wish to by refrigerating for at least for 30minutes..Enjoy

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Rice phirni. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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