Rice pearl pudding

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rice pearl pudding. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice pearl pudding is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Rice pearl pudding is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice pearl pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pearl pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pearl pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice pearl pudding estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Rice pearl pudding using 10 ingredients and 9 steps. Here is how you cook that.

Post 2
#MMC 2019

Ingredients and spices that need to be Prepare to make Rice pearl pudding:

1. 1 liter Tonned milk
2. 1.5 cup Rice flour
3. 1/2 cup Condensed milk
4. 1 tsp Ghee
5. 4 tbsp Sugar or to taste
6. 2 pinches Yellow food colour
7. 1/4 tsp Green cardamom powder
8. 1/2 tsp Fennel seeds
9. 1 handful Dry fruits according to your choice
10. 1.5 cup Water

Instructions to make to make Rice pearl pudding

1. Heat water in a heavy bottom kadhai on high flame. Add ghee, fennel seeds, 2 tbsp sugar, yellow food colour and mix well till it dissolves in water.
2. Once water reaches boiling point reduce heat low flame. Add rice flour quickly and stir continuously then cook it for 5 minutes.
3. Switch off the gas stove and cover it with lid. Leave it for 5 minutes then knead dough for five minutes and make soft dough.
4. Now make tiny balls from dough. This is the most time taking part of the recipe so have patience.
5. Side by side heat milk in a deep heavy bottom pan. Once it starts boiling reduce heat on low flame and boil for 15 minutes.
6. Now add rice balls, milkmaid and cook it for 20 minutes on low flame. Stir several times while cooking to prevent from burning.
7. Put dry fruits, green cardamom powder and sugar as per your preference in milk mixture. Cook for another 5 minutes and stir continuously. Switch off the gas stove.
8. Serve this unique recipe while it's semi hot and just enjoy.
9. Rice balls becomes hard when it's cool down and it doesn't tastes good.

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This isn't a complete guide to quick as well as very easy lunch recipes but its great something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Speedy Rice pearl pudding. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!