Radish cake 腊味萝卜糕

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Radish cake 腊味萝卜糕. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you cook it.

好吃

Ingredients and spices that need to be Make ready to make Radish cake 腊味萝卜糕:

1. 425 g rice flour
2. 50 g corn starch
3. 55 g wheat starch 澄
4. 1400 g water
5. 15 g salt
6. Pepper
7. 900 g radish
8. 50 g sausage
9. 40 g dried shrimp
10. 100 g oil
11. 2 cloves garlic
12. 1-2 shallots
13. 1 teaspoon sugar

Instructions to make to make Radish cake 腊味萝卜糕

1. Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
2. The texture looks like this.. keep it aside.
3. Stir fry garlic, shallots, sausage n dries shrimp. keep aside
4. Use mixer to mix well the stir fried ingredients and flour
5. Grease the steam tray, put the ingredients into the tray and steam for an hr

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