Rabri Vermiselli in Choco Mawa Diyas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rabri Vermiselli in Choco Mawa Diyas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rabri Vermiselli in Choco Mawa Diyas is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rabri Vermiselli in Choco Mawa Diyas is something which I have loved my entire life.

Many things affect the quality of taste from Rabri Vermiselli in Choco Mawa Diyas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri Vermiselli in Choco Mawa Diyas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Rabri Vermiselli in Choco Mawa Diyas using 20 ingredients and 12 steps. Here is how you cook that.

#diwali

Ingredients and spices that need to be Prepare to make Rabri Vermiselli in Choco Mawa Diyas:

1. For rabri Vermiselli
2. 2 tbsp Ghee
3. 2 tbsp mixed dry fruits chopped
4. 200 gm Vermicelli
5. 50 gm mava crumbed
6. 1 1/2 cup Milk
7. 100 gm Sugar
8. 1/2 tsp Nutmeg powder
9. For the Rabri
10. 1 tbsp Rice powder
11. 1/2 cup condensed Milk
12. 500 ml Milk
13. 1 tsp saffron dissolved in some lukewarm Milk
14. 1/2 tsp kewra essence
15. 1 tbsp Raisins
16. For Choco mawa Diyas
17. 3 1/2 cup mawa grated (about 300grams)
18. 1 cup brown sugar
19. 2 1/2 tbsp cocoa powder
20. 1 tbsp ghee for greasing

Instructions to make to make Rabri Vermiselli in Choco Mawa Diyas

1. Microwave a little ghee and dry fruits on 'High' for 30 seconds in a microwave safe bowl. Keep aside.
2. In another bowl, microwave the remaining ghee and vermicelli for 1.5 minutes.
3. Add the crumbled mawa, milk, sugar and nutmeg powder and microwave for 6 minutes. Let it cool.
4. Grease a bowl and sprinkle the dry fruits, pour in the vermicelli mixture and press gently with a spoon.
5. For the rabri:
   Mix the rice powder, condensed milk and the milk in a blender.
6. Mix the rice powder, condensed milk and the milk in a blender.
   Pour the mixture into a bowl and microwave for 7 minutes.
7. Mix in the dissolved saffron strands and microwave for a minute.
   Add the essence and pour the rabri over the vermicelli.
8. Add dry fruits and raisins.Mix properly.Keep in refrigerator for getting cold.
9. Grate mawa. Grease your pan and begin to heat mawa and sugar on a low to medium flame. Both begin to melt and the mixture turns gooey.
   Keep stirring and continue to cook until the mixture thickens. This may take about 5 to 8 minutes.
10. Add 1 tsp ghee and stir well until mixture leaving the sides of the pan.
    Add cocoa powder and stir very well until both are combined.
11. Switch off the heat and transfer to a plate. Cool this completely.
    When the mixture is warm begin to knead it until it turns glossy and uniform. This take just about 2 mins or even lesser. The mixture at this stage should not be sticky and must hold shape well.
12. Now shape the mixture into Diyas shape.Decorate Diyas with coloured tooti fruity.Keep in fridge to get hard.Now fill the Diyas with prepared rabri Vermiselli and celebrate the festival of Diwali with the sweetness of these sweet tasty Diyas.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Rabri Vermiselli in Choco Mawa Diyas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!