Quick and Creamy Rice Pudding

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Quick and Creamy Rice Pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and Creamy Rice Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Quick and Creamy Rice Pudding is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Quick and Creamy Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Creamy Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Quick and Creamy Rice Pudding using 9 ingredients and 1 steps. Here is how you can achieve that.

If you like rice pudding, this has you eating it sooner rather than later.

Ingredients and spices that need to be Make ready to make Quick and Creamy Rice Pudding:

1. 2 Cups, give or take, cooked rice
2. 1 can Evaporated milk, 14oz
3. 1/3 cup Sugar
4. 2 tbsp Corn starch
5. 1 dash Salt
6. 1 dash Vanilla extract
7. 1 Nutmeg or cinnamon or both
8. 1 cup regular milk, I used 2%
9. Raisins, optional

Steps to make to make Quick and Creamy Rice Pudding

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

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So that's going to wrap this up with this special food How to Make Perfect Quick and Creamy Rice Pudding. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!