Moong Daal Pan Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Moong Daal Pan Cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Daal Pan Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Moong Daal Pan Cake is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Moong Daal Pan Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Pan Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Daal Pan Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Moong Daal Pan Cake using 14 ingredients and 5 steps. Here is how you can achieve that.

#risenshine

This is a great breakfast food or even perfect as an accompaniment to any gravy-based dish.

Ingredients and spices that need to be Take to make Moong Daal Pan Cake:

1. 1 cup yellow lentils (moong daal)
2. 2 tbsp rice flour
3. 1 chopped onion
4. 2 inch peices of ginger
5. 1 chopped green chilli
6. 1 dry red chilli
7. 1/4 tsp turmeric powder
8. 1/8 tsp asafoetida
9. 1/4 tsp kasuri methi
10. 1/4 tsp cumin seeds
11. 1/8 tsp black pepper powder
12. 2 tbsp chopped coriander
13. to taste Salt
14. As required Water

Instructions to make to make Moong Daal Pan Cake

1. Thoroughly wash the Moong under running water. Put it into a large bowl and add the dry red chillies, cumin seeds and asafoetida powder. Mix well and add enough warm water to cover the Moong fully. Leave overnight to soak.
2. The next morning, drain the water away, grind the moong and spices you soaked with it, in a food processor to get a fine paste. Add water only as required to get the consistency of pancake batter - thick but 'pour-able'. Add the rice flour, grated ginger, onion, chopped coriander,chilli,spices and salt to taste and mix well.
3. Heat a griddle or heavy-bottomed pan on medium heat. When hot, add a few drops of cooking oil to it and swirl to coat all sides of the pan. Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards. Make a circle of diameter roughly 6 inches. Cook for 1 minute.
4. Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too.
5. Remove from pan and serve immediately with Mint-Coriander Chutney! You can also fill Cheelas with fresh grated paneer!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Moong Daal Pan Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!