Melting Moments

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Melting Moments. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Melting Moments is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Melting Moments is something which I have loved my entire life.

Many things affect the quality of taste from Melting Moments, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melting Moments delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melting Moments is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melting Moments estimated approx 30-40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Melting Moments using 8 ingredients and 5 steps. Here is how you can achieve that.

#Heart
This is a fusion recipe which is perfect mix of Indian Kesari Phirni and Foreigner white chocolate..

Ingredients and spices that need to be Prepare to make Melting Moments:

1. 1.5 litre milk
2. 2 tbsp small basmati rice (soaked in 4 tbsp water for at least an hour)
3. 3/4 cup Sugar
4. 1/4 tsp Kesar threads
5. 1/2 cup Cashew nuts
6. 2 tsp milkmaid
7. as required Heart sprinkles (red, white and pink)
8. 1/4 bar white compound chocolate

Instructions to make to make Melting Moments

1. Boil the milk and add some kesar to it. Coarsely grind the rice with its water.
2. Mix the rice paste with boiling milk and keep stirring to avoid burning from the base. Keep a check as it burns very quickly after mixing the rice. Add sugar and Let it mix properly and keep stirring.
3. Add some of the cashew nuts that are roughly chopped to the phirni mixture. Add the chocolate bar to this mix and keep stirring till it melts.
4. Cool this mix at room temperature and then set it in a freezer for 8-10 hours. Decorate with rest cashews and kesar strands. Leave half portion as it is.
5. Take out, drizzle the milkmaid, add sprinkles and just get ready to have these melting hearts with your loved ones..

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