Mango Payasam

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mango Payasam. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mango Payasam is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Mango Payasam is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mango Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Payasam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Payasam estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mango Payasam using 13 ingredients and 7 steps. Here is how you cook it.

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Mango Payasam, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredient.

Ingredients and spices that need to be Get to make Mango Payasam:

1. 1/2 litre full cream milk
2. 2 tbsp rice
3. 1/2 bowl sugar
4. 2 Tbsp milk powder
5. 3/4 bowl mango pulp
6. 1/4 bowl chopped mango cubes
7. 4 Green cardamom coarsely grinded
8. 8-10 strands saffron
9. 1 tsp pure ghee
10. 4-6 cashew nuts
11. 4-6 almonds
12. 8-10 raisins
13. 8-10 pistachio for garnishing

Instructions to make to make Mango Payasam

1. Heat ghee in a wok. Roast almonds, cashew nuts for 1 minute. Remove it in a plate. Now roast rice in remaining ghee. Then coarsely grind it.
2. Soak saffron strands in 2 tb spoon milk in a bowl.
3. Boil milk in a pan. Add coarsely grinded Green cardamoms powder. Add coarsely grinded rice and milk powder and cook on low flame till milk gets thickened.
4. Add sugar and stir well and cook till sugar dissolves completely.
   Add chopped roasted dry fruits in Payasam. Mix saffron dissolved milk in Payasam and stir. Switch off the flame and let it come to room temperature.
5. Transfer it in a bowl and refrigerate it for 2 hours.
6. Wash, peel and chop mango. Keep some chopped cubes for garnishing and grind remaining in mixer to a smooth pulp.
7. At the time of serving mix Payasam with mango pulp and serve chilled garnished with pistachio and mango cubes.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mango Payasam. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!