Mango Firni

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mango Firni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Firni is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mango Firni is something that I've loved my whole life.

Many things affect the quality of taste from Mango Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Firni is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Firni estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Mango Firni using 12 ingredients and 8 steps. Here is how you cook it.

#rakhi
#cookpadindia
Firni is one of the delicious Indian dessert cooked with Rice ( flour/ Powder) and milk with various other ingredients.
When Mango is in season, I prepare this yummy Mango Firni.
So prepare this special dessert for your special people on this Rakhi or any festival and celebrations.
I will share the link of my Yummy Kesar Firni and Beetroot Firni too.
When I get the Clay/ terracotta flat bowls I make use of it because it's the way Firni is set in it and served in Kolkata.
Soak the clays/ terracotta bowls in water for few hours and wash it thoroughly and dry it ( not sun dry ) leave to air dry for half an hour to an hour, it should not have visible water on it.
If you don't soak and give the water treatment to the Clay bowls it may crack when you will put the hot Firni in it because Firni is put in the bowl immediately after cooking, levelled and set, cooled to room temperature and chilled, hence you get the earthy flavour in it.
If you don't have the clay bowls use your regular dessert bowls in which you can serve once it's chilled ...no issue ☺️ Enjoy !
#firni #rice #saffron #mango #cashew #milk

Ingredients and spices that need to be Make ready to make Mango Firni:

1. 1 cup Mango Puree (I used Kesar mango with its rich Kesar color)
2. 75 gms Govindobhog/Ambemohar/ Chiniguri / Ghee rice
3. 1 litre milk
4. 100 gms or as per taste white sugar or brown sugar
5. 20 gms Cashewnuts
6. strands Few Saffron
7. 1 pinch Cardamom powder
8. as required Few drops of Mango Essence (optional)
9. For Garnishing
10. as required Mango slices
11. As needed Pistachio powdered
12. as needed Rose petals

Steps to make to make Mango Firni

1. Prepare the mango puree. I always love to add fresh mango puree than tinned and hence I make it in the mango season.
   Peel and take separate the pulp from the seed and blend it in mixer grinder from a fine lumpfree puree.
   Grind the sugar into powder along with saffron strands.
2. Wash and soak the rice for 30 minutes, drain the excess water out of the rice and take 1/4 cup milk (from 1 litre milk) and make a paste out of if (don't make it too fine)
3. Soak the Cashew in warm water for at least half an hour, make it into a paste along with a small amount of water, just to help it in grinding and making a paste
4. Add mango puree to the milk and cook it for almost 15-20 minutes, the milk & mango puree mixture will start thickening.Now lower the flame and add the rice paste to the milk mango mixture. Immediately start stirring it so that no lumps form and keep cooking it for 8-10 minutes.
5. Then add the Cashew paste and cook for another 5 minutes or so, after this add the powdered Saffron sugar and cardamom and mango essence (optional) mix well, the Firni will thin down a bit after adding sugar but in no time start thickening again in about 5 minutes, if it doesn't drop easily from the spatula that means your Firni is ready. Immediately, put the firni in the clay Firni bowls (optional) and level it with the help of knife or palette knife or in any serving bowls.
6. Let it come to room temperature and then chill it in the fridge for at least 6-8 hours, garnish with more mango slices/ cubes, pistachio and rose petal (optional) and serve chilled. Enjoy !
7. Kesar Firni Recipe
8. Beetroot Firni

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Mango Firni. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!