Malai pedha mutanjan (Kashmir's dessert)

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Malai pedha mutanjan (Kashmir's dessert). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai pedha mutanjan (Kashmir's dessert) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Malai pedha mutanjan (Kashmir's dessert) is something that I've loved my whole life.

Many things affect the quality of taste from Malai pedha mutanjan (Kashmir's dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai pedha mutanjan (Kashmir's dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai pedha mutanjan (Kashmir's dessert) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai pedha mutanjan (Kashmir's dessert) estimated approx 30 minute.

To begin with this particular recipe, we must first prepare a few components. You can cook Malai pedha mutanjan (Kashmir's dessert) using 10 ingredients and 10 steps. Here is how you cook it.

Mutanjan is Kashmir delicacy dessert.. I add malai pedha to give it mire sweetness and smoothness..
#MMC2019

Ingredients and spices that need to be Make ready to make Malai pedha mutanjan (Kashmir's dessert):

1. 250 gm Basmati rice
2. 200 gm Sugar
3. 2 tbsp Ghee
4. 250 gm Malai peda
5. 5 Green cardamon
6. 4 Cloves
7. 50 gm Chopped dry fruits
8. 1 tbsp Kewra water
9. 50 gm Chopped coconut
10. few drops Food colour (red,yellow,green)

Steps to make to make Malai pedha mutanjan (Kashmir's dessert)

1. Soak the rice 10 minute and cook.do not overcook.and let cool it
2. Add ghee to pan and heat fry all dry fruits and coconut take out from pan
3. Not add malai pedha keep 2 pedha for garnishing mix well
4. Add green cardamon and cloves to same ghee pan
5. Add one layer of cooked and sugar keep some cooked rice for colour
6. Cook the rice and sugar on slow flame
7. Colour the remaining rice in different colour
8. After 10 minutes mix the rice and sugar with chammat do not over mix we do not want break the rice grain cook again 5 minutes on high flame
9. Add colour rice and Add malai pedha keep 2 pedha for garnishing mix well cook 2 minutes
10. Add all dry fruits and garnishing with pedha and serve

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So that's going to wrap it up with this special food Simple Way to Make Quick Malai pedha mutanjan (Kashmir's dessert). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!