Kuromame' Black Beans in a Rice Cooker

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 'Kuromame' Black Beans in a Rice Cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 'Kuromame' Black Beans in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Kuromame' Black Beans in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Kuromame' Black Beans in a Rice Cooker is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook 'Kuromame' Black Beans in a Rice Cooker using 7 ingredients and 3 steps. Here is how you can achieve that.

I wanted to try making soft black beans even though I didn't have a pressure cooker. Cooking it on normal mode ended in a disaster, but it's perfect on okayu (rice porridge) mode! They're so soft, and crumble on your tongue!! This recipe can be made in your rice cooker.

Be sure to set your rice cooker on okayu (rice porridge) mode. If you do it on normal mode, you're going to have a bad time. (I already tried this, so please don't make my same mistake! I guess there may be some rice cookers that this is not possible to cook this in, so the first time you try it, keep an eye on it.
Before going to bed, I set it to okayu mode, then once again in the morning. Then, when I come home that night, they're ready to eat. Recipe by futa03

Ingredients and spices that need to be Make ready to make 'Kuromame' Black Beans in a Rice Cooker:

1. 140 grams Kuromame
2. 500 ml Water
3. 100 grams Soft light brown sugar
4. 2 tbsp Soy sauce
5. 2 tbsp Sake
6. 1 tsp Baking soda
7. 1 few Rusty nails, if you have them

Steps to make to make 'Kuromame' Black Beans in a Rice Cooker

1. Put the all the ingredients except for the kuro-mame beans into a pot and boil. Transfer to the rice cooker.
2. Add the kuromame beans into the rice cooker and let sit overnight.
3. The next morning, cook on "okayu" (rice porridge) mode twice, then let it sit. It will be ready to eat that night.

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