Ksheeram

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Ksheeram. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ksheeram is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Ksheeram is something that I have loved my whole life.

Many things affect the quality of taste from Ksheeram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ksheeram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ksheeram is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ksheeram estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ksheeram using 11 ingredients and 5 steps. Here is how you can achieve that.

#GA4 #week7 #Breakfast
Post6
#It is auspicious to make kheer on Sharad Purnima and is kept under moonlight for good health as it is believed that moon's rays remove all kind of illnesses and next morning it is eaten as prasadam. Ksheeram is an Indian rice pudding made with only three basic ingredients- rice, milk and sugar tossed with dry fruits.

Ingredients and spices that need to be Make ready to make Ksheeram:

1. 1 litre full cream milk
2. 1/2 bowl rice
3. 1/2 bowl sugar
4. 2 tb sp magaj
5. 2 tb sp desiccated coconut
6. 8-10 pistachio
7. 8-10 almonds
8. 8-10 cashews
9. 15 raisins
10. 4 Green cardamom
11. 4-6 strands saffron

Steps to make to make Ksheeram

1. Boil milk. Add rice and cook on low flame till it turn thick and rice gets soften.
2. It can take 15-20 minutes to get cooked. Now add sugar and stir well and keep stirring to avoid burning.
3. Keep all dry fruits ready. Chop almonds, pistachio and cashew.
4. Add all dry fruits, dessicated coconut magaj, coarsely grinded cardamom, saffron strands and keep on stirring and cook for another 2 minutes. Switch off the flame. Let it cool to room temperature. Refrigerate it for 2 hours.
5. Transfer it in a serving bowl and keep in moon light whole night and then in the morning serve chilled.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Ksheeram. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!