Kinnathapam(steam cooked cake)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Kinnathapam(steam cooked cake). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kinnathapam(steam cooked cake) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kinnathapam(steam cooked cake) is something that I've loved my whole life.

Many things affect the quality of taste from Kinnathapam(steam cooked cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinnathapam(steam cooked cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kinnathapam(steam cooked cake) using 8 ingredients and 13 steps. Here is how you cook that.

#Eid desserts
Kinnathappam is another one of the Eid specials, it is a traditional dessert made especially during special occasions. It is a soft, slightly wiggly but firm, all white with specks of cumin, cardamom flavored, melt in your mouth kinda dessert.The name Kinnathappam is because it is made in a "Kinnam" meaning plate. It is one of the best desserts ever.

Ingredients and spices that need to be Take to make Kinnathapam(steam cooked cake):

1. 1 cup raw rice (ponni rice or sonna massori soaked in water for 5hrs
2. 1 egg
3. 1/2 cup Sugar
4. 1/2 cup Thick coconut milk
5. As needed water
6. 2-3 pods Cardamom
7. 1 tsp Cumin seeds
8. as needed Ghee

Instructions to make to make Kinnathapam(steam cooked cake)

1. Soak 1 cup of rice in 5hrs
2. Drain the water from the soaked rice and grind it with egg and coconut milk until very smooth
3. Strain the batter through a strainer.this would help to remove all tiny particles in the batter
4. Add sugar and combine together till the sugar dissolve it with the batter
5. Add cardamom and cumin seeds
6. If u feel the batter is thick consistency, u can add more coconut milk or water
7. Grease the steel bowl or cake panwith the ghee
8. Pour the batter in to the cake pan
9. Keep the cake pan into the steamer
10. Steam cook for 20 to 25 mins low flame
11. After 25 u can check whether it is cooked
12. Let it cool completely slice the steamed cake and serve it
13. Tasty kinnathapam is ready to taste

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