Khejur Gurer Payesh | Bengali Rice Pudding

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Khejur Gurer Payesh | Bengali Rice Pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khejur Gurer Payesh | Bengali Rice Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bengali Rice Pudding is something which I've loved my entire life.

Many things affect the quality of taste from Khejur Gurer Payesh | Bengali Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khejur Gurer Payesh | Bengali Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khejur Gurer Payesh | Bengali Rice Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khejur Gurer Payesh | Bengali Rice Pudding estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Khejur Gurer Payesh | Bengali Rice Pudding using 5 ingredients and 7 steps. Here is how you cook that.

Simple and delicious Bengali rice pudding. It is a traditional recipe made with milk, rice and date palm jaggery. It is prepared during festive or auspicious occasions.

#goldenapron

Ingredients and spices that need to be Get to make Khejur Gurer Payesh | Bengali Rice Pudding:

1. 1 ltr full cream milk
2. 1/2 cup gobind bhog rice
3. 1 cup Dates and jaggery
4. 1 tbsp raisins
5. As needed Cashew nut, for garnishing

Instructions to make to make Khejur Gurer Payesh | Bengali Rice Pudding

1. Soak raisins in warm water. Wash the rice and keep it aside.
2. Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly.
3. After the milk reduces a little, add the rice.
4. Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice.
5. When the rice is cooked, turn the heat off and add the gur. Stir gently.
6. Add the soaked raisins.
7. Allow it to cool down. Garnish with cashews and serve.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Khejur Gurer Payesh | Bengali Rice Pudding. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!