Kheer malpuas

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Kheer malpuas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kheer malpuas is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kheer malpuas is something which I have loved my whole life.

Many things affect the quality of taste from Kheer malpuas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer malpuas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Kheer malpuas using 13 ingredients and 9 steps. Here is how you can achieve that.

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This is a wonderful Indian dessert recipe popular in all parts of country. Made with milk rice and some nuts.

Ingredients and spices that need to be Get to make Kheer malpuas:

1. 1 litre Milk
2. 3/4 cup Rice
3. to taste Sugar
4. 3-4 Green cardamoms
5. As needed Chopped dry fruits (Almonds,pistachios,raisins)
6. 1/2 tin Condensed milk
7. For malpuas
8. 250 gm Mawa
9. 1/2 cup Plain flour
10. 1 cup Sugar
11. 1/2 cup Water
12. pinch Saffron strands
13. As needed Milk

Instructions to make to make Kheer malpuas

1. For kheer- wash and soak rice in water for 1/2 am hr.
2. Boil milk and add soaked rice, and cardamoms keep stirring for some time then cover with a lid and cook on a slow fire until the rice is fully cooked and mixed.
3. Add condensed milk, sugar half of chopped nuts.mix well and cook further for 10 to 15 minutes.let it cool and transfer to a serving bowl. Garnish with chopped nuts.keep in the fridge.
4. For Malpuas—————
5. Take a bowl and add mawa, mash it properly so that there are no lumps.add plain flour and mix well keep aside for 15-20 minutes
6. Add sugar to a pan add water and keep on gas, let it boil and make one thread consistency syrup, add saffron strands. Remove from fire.
7. Now heat ghee or oil in a flat pan, pour the batter with a ladle, cook till nice golden brown colour. Make all the malpuas like this.
8. Add to the sugar syrup and let soak for half an hour.
9. Serve hot with chilled kheer.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Kheer malpuas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!