Kesar Mango Firni

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Kesar Mango Firni. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kesar Mango Firni is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Kesar Mango Firni is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kesar Mango Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Mango Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Mango Firni is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Mango Firni estimated approx 50 minutes.

To begin with this recipe, we have to prepare a few components. You can have Kesar Mango Firni using 8 ingredients and 5 steps. Here is how you can achieve it.

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It is a delicious creamy indian pudding made with sweet mangoes and rice.

Ingredients and spices that need to be Take to make Kesar Mango Firni:

1. 1 litre full cream milk
2. 2 tb sp basmati rice
3. 1/2 bowl sugar
4. 4-6 cardamom
5. 4-6 strands saffron
6. 8-10 cashew nuts
7. 8-10 pistachio
8. 8-10 almonds

Instructions to make to make Kesar Mango Firni

1. Soak rice in water for 30 minutes. Boil milk. Now add soaked rice and let it simmer on low flame till it turn thick or half in quantity. Add saffron. It will take a 15-20 minutes. Keep stirring in between.
2. When it gets thick add sugar and cardamom powder transfer it in a serving bowl. Let it cool for some time so that it reaches room temperature. Refrigerate it for 2 hours.
3. Peel a mango and cut in small pieces and grind in the mixer to a smooth paste or pulp.
4. Add mango pulp in firni bowl. Mix and garnish with dry fruits.
5. Serve chilled.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Kesar Mango Firni. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!