Jaggery Kheer

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Jaggery Kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jaggery Kheer is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Jaggery Kheer is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Jaggery Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Jaggery Kheer using 7 ingredients and 4 steps. Here is how you cook that.

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Jaggery Kheer is a very simple yet delicious gluten-free rice pudding from India. The use of jaggery instead of sugar makes this dessert taste completely different from a normal rice kheer.

Ingredients and spices that need to be Take to make Jaggery Kheer:

1. 1 litre milk
2. 1 cup rice soaked for 30 minutes
3. 1 1/2 cup jaggery
4. 2 tbsp Chopped almond
5. 2 tbsp Chopped cashew
6. 2 tbsp raisins
7. 1 tsp cardamom powder

Steps to make to make Jaggery Kheer

1. Take milk in a heavy kadai or pan.Keep flame to low and begin to heat milk and water
2. When it's start to boil add soaked rice in it.After 8 to 10 minutes of simmering, then add and cardamom powder and mix it well. Simmer on low flame till the rice are cooked. Stir continuously. Now add chopped nuts in it and mix it well.
3. Once the rice grains are softened, then switch off the flame. Remove the pan from the stove top and keep on the counter top for 3 to 4 minutes till the heat reduces a bit.Then add jaggery and mix very well till all of the jaggery dessolves.
4. Your Jaggery kheer is ready.While serving garnish with a few cashews, almond and raisins. Enjoy!

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This isn't a complete guide to fast as well as easy lunch dishes yet its excellent food for thought. With any luck this will get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Jaggery Kheer. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!