Indian dessert (steam modak)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Indian dessert (steam modak). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Indian dessert (steam modak) is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Indian dessert (steam modak) is something which I have loved my entire life.

Many things affect the quality of taste from Indian dessert (steam modak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian dessert (steam modak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian dessert (steam modak) is 10 min. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian dessert (steam modak) estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Indian dessert (steam modak) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Indian dessert (steam modak):

1. 1 cup Rice flour
2. 1 cup Greted Fresh coconut
3. 1 cup Jaggery
4. 1 tsp Poppy seed
5. Cardamom powder half tsp
6. 1 tbsp Desi ghee
7. Water 1 cup+ 2tbsp

Steps to make to make Indian dessert (steam modak)

1. Heat ghee in a non-stick pan.
   
   Add the coconut and jaggery  and cook on medium flame till the mixture thickens and turns golden brown.
   
   Keep stirring while cooking
   
   Add the cardamom and nutmeg powder.
   
   Finally mix in the roasted poppy seeds.
   
   Mix well and keep aside to cool.
2. Boil the water with ghee and salt in a thick pan.
   
   Once the water starts bubbling add the rice flour and stir it for  1 or 2 mins on low flame.
   
   Then switch off the gas and mix it well with a wooden spatula, cover it with a lid and keep aside for for 4 – 5 mins.
   
   Once it cools and you are able to handle it  knead it into a soft dough.
   
   Cover the dough with a damp cloth and keep aside.
3. Knead the dough again with few drops of ghee.
   
   Divide the dough into equal lemon size ball of the dough.
   
   Take one ball and roll it 2 – 3 inches in circumference on a dusted rolling board.
   
   Place a portion of the filling in the center of the rolled ball.
   
   Bring the edges together towards the center.
   
   Join all the edges and pinch them.
   
   Repeat this procedure to make the remaining modaks.
   
   Moisten all the modaks with little water using your finger tips.
4. Place the modaks  in the steamer on a medium flame and steam  10-12  minutes.
   
   Once done remove and serve.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Indian dessert (steam modak). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!