Green rice and Caropina sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Green rice and Caropina sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Green rice and Caropina sauce is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Green rice and Caropina sauce is something that I have loved my whole life.

Many things affect the quality of taste from Green rice and Caropina sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green rice and Caropina sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green rice and Caropina sauce is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green rice and Caropina sauce estimated approx 1hr 30minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Green rice and Caropina sauce using 17 ingredients and 9 steps. Here is how you cook that.

Cooking is an art which creativity revolves around. To have a change of taste, I made this sumptuous meal. I ate my cake and still have it. Give it a try, the burst of flavors were extraordinary.

Ingredients and spices that need to be Get to make Green rice and Caropina sauce:

1. 2 cups uncooked rice
2. Bunch spinach ( I used the one call iyanaipaja,
3. Iyanaipaja (asibiti Kusa, hospital far leaves)
4. 1 handful dried curry leaves (can use fresh if available)
5. Bunch spring onion
6. 1 bulb of onion
7. Ginger and garlic
8. Pinch seasalt
9. 2 drops oil
10. Caropina sauce
11. Carrots
12. Pineapple
13. Peppermix (red bell, scotch bonnet, roughly blend or pound)
14. Cooking oil
15. Seasonings (I used herbs and spices mixed)
16. Pinch Seasalt
17. Spring onion and onions

Steps to make to make Green rice and Caropina sauce

1. Wash and perboiled rice
2. Wash green vegetables, cut, add ginger, garlic, curry leaves, spring onions, one bulb of onion,
3. Add to blender and blend until smooth. Sieve'the juice and set aside. Keep the chaff; it can be used for boiling meat, fry eggs and other cookings.
4. Pour juice into a clean pot, add already perboiled rice, 2 drops of oil, pinch salt, and onion slices. Cover to cook. The aroma is ohlala
5. Meanwhile, prepare your sauce. I made juice of carrots and pineapple ( which I named caropina juice, the chaff after sieving is what I used in preparing the sauce.
6. Add ginger and garlic paste, your seasonings and stir to infuse in the oil before adding the peppermix. Stir until peppermix is almost dried,
7. Add your protein (I used shallow fried goat meat), add the meat stock, cover and allow to incorporate. Add the fruits chaff, stir and allow to simmer.
8. When about to bring down, add spring onions, extra shredded carrots (for that extra crunchiness, though it's optional,). Delicious
9. Add little amount of oil to a dry pan, saute onions until translucent,

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Green rice and Caropina sauce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!