Custard Rice Kheer With Leftover Rice – Dessert Recipe

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Custard Rice Kheer With Leftover Rice – Dessert Recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard Rice Kheer With Leftover Rice – Dessert Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Custard Rice Kheer With Leftover Rice – Dessert Recipe is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Custard Rice Kheer With Leftover Rice – Dessert Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Rice Kheer With Leftover Rice – Dessert Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Custard Rice Kheer With Leftover Rice – Dessert Recipe using 6 ingredients and 3 steps. Here is how you cook that.

Custard Rice kheer is made of rice, milk, sugar, and vanilla custard powder. Vanilla custard powder gives a unique flavor to the kheer. In this recipe, I have used leftover rice. You can also make this kheer with freshly cooked rice.

Ingredients and spices that need to be Make ready to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:

  1. 1 cup Cooked Rice
  2. 2 cups+1/4 cup Milk
  3. 3 tbsp Vanilla Custard Powder
  4. 1/4 cup Sugar
  5. 1/4 cup Chopped Mix Dry Fruits
  6. 1 tsp Cardamom powder

Steps to make to make Custard Rice Kheer With Leftover Rice – Dessert Recipe

  1. Mix custard powder with 1/4 cup cold milk and keep it aside.
    Now boil 2 cups of milk in a deep saucepan and when it comes to boil.
    Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes.
    After 10 minutes add sugar and cook until sugar melts.
  2. Now milk will become little thick then add cooked rice and mix them well.
    Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well.
    Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
  3. Tips:

    You can add dry fruits of your choice.
    Adjust sugar according to your taste.
    You can serve kheer with fresh fruits.

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This isn't a total guide to fast as well as simple lunch dishes however its excellent something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Favorite Custard Rice Kheer With Leftover Rice – Dessert Recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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