Cucumber Steamed Cake/ Thekkare Adde

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cucumber Steamed Cake/ Thekkare Adde. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cucumber Steamed Cake/ Thekkare Adde is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Cucumber Steamed Cake/ Thekkare Adde is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cucumber Steamed Cake/ Thekkare Adde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Steamed Cake/ Thekkare Adde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber Steamed Cake/ Thekkare Adde is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cucumber Steamed Cake/ Thekkare Adde estimated approx 1 hr 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cucumber Steamed Cake/ Thekkare Adde using 6 ingredients and 7 steps. Here is how you can achieve it.

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Cucumber steam cake is sweet and perfect for breakfast or evening tea. Cucumber is called thekkare in tulu language.

Ingredients and spices that need to be Prepare to make Cucumber Steamed Cake/ Thekkare Adde:

1. 1 cup soaked rice
2. 2 cucumber
3. as per taste Jaggery
4. 6 Cardamom
5. 1 cup grated coconut
6. As needed Oil for grease

Instructions to make to make Cucumber Steamed Cake/ Thekkare Adde

1. Peel cucumber, cut and scoop out any large seeds. Chop into pieces.
2. Grind the cucumber, coconut, jaggery, cardamom,salt in mixer grinder. When it grind into paste then add rice into it. Then once again grind to a fine paste.
3. Set the batter aside to rest for 30 minutes. Grease plate or cake pan or deep container with oil.
4. Heat the steamer with water. Then place grease plate inside steamer.
5. Pour batter.
6. Steam till a toothpick inserted in the centre comes out clean, around 20 to 30 minutes. Once it ready carefully remove the plate from the steamer and let it cool.
7. When it is cool, cut into pieces and serve it with tea.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Cucumber Steamed Cake/ Thekkare Adde. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!