Caramel White Chocolate Palada Payasam

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Caramel White Chocolate Palada Payasam. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel White Chocolate Palada Payasam is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Caramel White Chocolate Palada Payasam is something that I have loved my entire life.

Many things affect the quality of taste from Caramel White Chocolate Palada Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel White Chocolate Palada Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel White Chocolate Palada Payasam is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Caramel White Chocolate Palada Payasam using 8 ingredients and 8 steps. Here is how you cook it.

A rich dessert that can be served hot or chilled

Ingredients and spices that need to be Prepare to make Caramel White Chocolate Palada Payasam:

1. 1/2 cup Rice Ada
2. 500 millilitres water Boiling
3. 1 litre milk Whole
4. 3/4 cup Sugar
5. 75 grams chocolate White eating
6. 1/4 teaspoon Cardamom powder
7. 1/4 cup Cashew nuts
8. 1 tablespoon Ghee

Steps to make to make Caramel White Chocolate Palada Payasam

1. Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
2. To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
3. Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
4. Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
5. Finally, add cardamom powder and fried cashews.
6. NOTES - I used Lindt white chocolate in this recipe.
7. Use 250 ml measuring cup for measuring.
8. Recipe source - Vanitha magazine.

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So that's going to wrap this up for this special food Steps to Prepare Quick Caramel White Chocolate Palada Payasam. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!