Brown rice mango phirni

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Brown rice mango phirni. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown rice mango phirni is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Brown rice mango phirni is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Brown rice mango phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice mango phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown rice mango phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown rice mango phirni estimated approx 3 hrs.

To begin with this recipe, we must prepare a few ingredients. You can cook Brown rice mango phirni using 10 ingredients and 10 steps. Here is how you can achieve it.

#king
This is healthy version as here using brown rice instead of white rice and as well as no sugar granules using here.
Soy milk is using in this recipe which is far more healthy too.
Honey and mango gives required sweetness.
For extra sweetness and taste using lot of topping like chocolate, mango puree and dry fruits.

Ingredients and spices that need to be Prepare to make Brown rice mango phirni:

1. 3/4 cup brown basmati rice
2. 1 medium mango puree
3. 500 ml Soy milk/low fat milk
4. 2 tsp melted jaggery optional
5. 5-6 strings saffron
6. 2 tsp honey
7. Garneshing
8. 2 tsp chocochips
9. 2 tsp mango puree
10. 2 tsp chopped almonds

Instructions to make to make Brown rice mango phirni

1. Soak rice for at least 1 hr.
2. Pat dry the rice using paper towel.
3. Now using blender make a coarse powder.
4. Now 1 cup milk mix with rice and keep aside for 10-15 mins.
5. In a heavy bottom vessels take rest of milk and start boiling. When it starts boil add rice and low the flame. Cook rice in low flame for 15-20 mins untill rice become soft and well blended with milk.
6. When rice done add mongo puree and honey. Cook another 4-5 mins in low flame. If you want more sweets then add 2 tsp melted jaggery in this time.
7. Add saffron and off the flame.
8. Closed the lid for 2-3 mins. It makes nice colour for saffron.
9. Now pour to earthen pot or any other pot. Keep for refrigerator for at least 1-2 hours.
10. Now garnish with your favourite ingredients and served chilled.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Brown rice mango phirni. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!