Brown bread Veggie idli cup cake

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Brown bread Veggie idli cup cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown bread Veggie idli cup cake is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Brown bread Veggie idli cup cake is something which I have loved my whole life.

Many things affect the quality of taste from Brown bread Veggie idli cup cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown bread Veggie idli cup cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown bread Veggie idli cup cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown bread Veggie idli cup cake estimated approx 3-5minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Brown bread Veggie idli cup cake using 26 ingredients and 21 steps. Here is how you can achieve it.

#HealthyJunior....you must have not seen this version of idli. This is the best way to add veggies in kids diet.you can ready this dish with in no time for your kids tiffin or for evening snacks time.

Ingredients and spices that need to be Take to make Brown bread Veggie idli cup cake:

1. 6 slices whole wheat brown bread
2. 1/2 cup Bombay semolina
3. 2 tbsp rice flour
4. 1/2 cup curd
5. 1/2 cup or as per requirement water to make a Idli batter
6. to taste Salt
7. Pinch cooking soda
8. Ingredients for seasoning idli batter-
9. 2 tbsp oil for seasoning
10. 1 teaspoon small mustard
11. 1 tablespoon white sesame seeds
12. 1 onions finely chopped
13. 3 tbsp grated coconut
14. 1/2 cup finely cut coriander leaves
15. Idli cupcake topping -
16. 1 onion finely chopped
17. 1 tomato finely chopped
18. 1/2 capsicum finely chopped
19. 1 grated carrot
20. to taste Salt
21. to taste Red chilli powder
22. 1/4 cup Finely chopped coriander leaves
23. as per taste Chat masala
24. as per taste Pizza cheese or regular cheese
25. 16-18 silicon Cup moulds
26. as needed oil for greasing Silicon cup moulds

Instructions to make to make Brown bread Veggie idli cup cake

1. Cut all the four sides of brown bread with the help of knife.
2. Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
3. Now add these bread crumbs in a deep bowl.
4. Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
5. Keep it aside for 10-15 minutes.
6. After 10 minutes transfer all the ingredients to a mixer jar.
7. Blend all the ingredients by adding some water to make a smooth idli batter.
8. Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
9. Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
10. Now transfer this seasoning to the bread idli batter.
11. Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
12. Grease all the silicon cup moulds with some oil.
13. Now pour this bread idli batter into greased moulds and fill upto half.
14. Spread some bread idli cup cake topping over each silicon cups.
15. Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
16. Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
17. Microwave timing will change according to the capacity of your microwave.
18. You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
19. You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
20. Allow them to cool and demould the idli cup cake moulds.
21. Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Brown bread Veggie idli cup cake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!