White Peach Rice Flour Cake Made in the Microwave

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, White Peach Rice Flour Cake Made in the Microwave. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Peach Rice Flour Cake Made in the Microwave is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. White Peach Rice Flour Cake Made in the Microwave is something which I've loved my entire life.

Many things affect the quality of taste from White Peach Rice Flour Cake Made in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Peach Rice Flour Cake Made in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Peach Rice Flour Cake Made in the Microwave is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have White Peach Rice Flour Cake Made in the Microwave using 8 ingredients and 8 steps. Here is how you can achieve it.

I thought of this recipe during the summer holidays because I wanted to make a simple snack that my child and I could enjoy making together while chatting.

In regards to the pan you'll place the parchment paper on, a microwavable pan with a diameter of 7 cm (more or less) will fit. Alternatively, you could use a teacup or small bowl. To allow the cakes to expand slightly while in the microwave, hold the parchment paper loosely and twist the paper tightly 3 times or more to close it. Please adjust the microwave time. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make White Peach Rice Flour Cake Made in the Microwave:

1. 80 grams Rice flour
2. 2 grams Baking powder
3. 50 grams Butter
4. 25 grams Granulated sugar
5. 1 Egg
6. 50 ml Milk
7. 1 Vanilla oil
8. 1 White peach (fresh or canned)

Steps to make to make White Peach Rice Flour Cake Made in the Microwave

1. Peel the skin off the white peach (if using a fresh one) and remove the seed. If you're using a can, drain the juice well. Cut the peach (fresh or canned) to 1 cm cubes.
2. Put the butter in a heat resistant dish, cover with plastic wrap, and microwave (500-600W) for 50-60 seconds to melt.
3. Combine the rice flour, baking powder and granulated sugar in a bowl and mix together well.
4. Add the beaten egg, milk and vanilla oil to the butter from Step 2 and mix together well.
5. Put a little bit of the cubed peach from Step 1 aside for decorating the cakes later, and add the rest to Step 4. Use a spatula to gently mix together.
6. Cut four 25 cm sheets of parchment paper and put each on a muffin mould (or something similar). Pour the mixture from Step 5 evenly onto each paper, bring the edges of the paper together, and twist close at the top.
7. Bake the cakes in the microwave for about 5:40 - 6 minutes. Remove the cakes from the tin and fix the shape of the cakes by pressing down from the twisted top part of the parchment paper. Remove the cakes from the paper.
8. Turn the cakes upside down and transfer on plates. Top with the remaining white peach and mint, if you like (not listed).

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So that's going to wrap it up for this exceptional food How to Make Speedy White Peach Rice Flour Cake Made in the Microwave. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!