Vegetable Lasagne

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Vegetable Lasagne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Lasagne is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Vegetable Lasagne is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Vegetable Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Vegetable Lasagne using 20 ingredients and 11 steps. Here is how you can achieve it.

So up until recently I didn’t know that lasagne was could be made with anything besides veggies - and even when tasting any other type of lasagne now, it just tastes wrong.....

Ingredients and spices that need to be Make ready to make Vegetable Lasagne:

1. 1 box Lasagne sheets
2. 1 punnet mushrooms
3. 1 punnet baby marrow
4. 1 punnet pattypans
5. 1 onion
6. 1 tomato
7. 1 tsp heaped ground cumin
8. 1 tsp heaped ground coriander
9. 1 tsp chilli powder
10. 1 tsp salt
11. 2 tbsp oil
12. 1 tsp turmeric
13. Cheese
14. Sauce:
15. 1 litre milk
16. 3 tbsp butter
17. 1/2 cup flour
18. Salt
19. Pepper
20. Mixed herbs

Instructions to make to make Vegetable Lasagne

1. Thinly slice all vegetables.
2. Put oil in a pot and add all vegetables (mushrooms, baby marrow, patty pans, onion, tomato) and spices (ground cumin, ground coriander, chilli powder, salt, turmeric) and leave to cook on medium heat. This should take approximately 30minutes. You will know that the vegetables are cooked when all the water from the veggies has been evaporated
3. When vegetables are done, remove from heat and allow to cool.
4. Make white sauce - melt butter in a pot and add flour to make a paste.
5. When a paste has formed, add the milk, salt, pepper and mixed herbs. Whisk until there are no lumps and the sauce begins to thicken. If it does not thicken, add an extra tablespoon of flour and whisk until the sauce is thick.
6. Grease your casserole dish with olive oil and then with a layer of lasagne sheets to cover the bottom.
7. Thereafter put a layer of the vegetable followed by a thick layer of sauce and repeat until the cooked vegetable is finished.
8. When the vegetable is finished, put another layer of lasagne sheets, followed by the remainder of the sauce and cover with grated cheese.
9. Sprinkle with mixed herbs and rosemary
10. Cover with foil.
11. Place in a preheated oven - 180 degrees - and bake for about 30-45minutes until the lasagne sheets are cooked.

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So that's going to wrap this up with this special food How to Prepare Perfect Vegetable Lasagne. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!