Vegan cinnamon chocolate rice pudding

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Vegan cinnamon chocolate rice pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan cinnamon chocolate rice pudding is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Vegan cinnamon chocolate rice pudding is something which I've loved my entire life.

Many things affect the quality of taste from Vegan cinnamon chocolate rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan cinnamon chocolate rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan cinnamon chocolate rice pudding is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan cinnamon chocolate rice pudding estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Vegan cinnamon chocolate rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Vegan cinnamon chocolate rice pudding:

1. 1 teaspoon Cinnamon
2. 1/4 cup brown Sugar
3. 1 pinch salt
4. 4 cups Chocolate soymilk
5. 1 cup rice
6. 2 tbsp cocoa powder
7. 2 tbsp color vermicelli
8. Some chocolate chips

Instructions to make to make Vegan cinnamon chocolate rice pudding

1. Take heavy bottom pan transfer rice to it.
   Now Whisk together 1/4 cup of milk and cocoa to form a paste and then stir in remaining milk and caster sugar.
2. Add milk mixture to rice. Bring to boil over medium heat, stirring. Reduce heat to low and cover. Cook for 35 minutes, stirring every 3,4 minutes. Remove lid and add cinnamon cook for a further 7,8 minutes.
3. Serve rice pudding with fruit, cream or garnish with chocolate chips, color vermicelli

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Vegan cinnamon chocolate rice pudding. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!