Traditional Carrots-Jaggery Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Traditional Carrots-Jaggery Rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Carrots-Jaggery Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Traditional Carrots-Jaggery Rice is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Traditional Carrots-Jaggery Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Carrots-Jaggery Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Traditional Carrots-Jaggery Rice using 11 ingredients and 11 steps. Here is how you can achieve that.

#Winter Recipes

Jaggery Carrot Rice is a traditional Indian dessert made in winters in Punjab.It's whole some delicious meal which keeps your body warm in fierce winters.

Ingredients and spices that need to be Get to make Traditional Carrots-Jaggery Rice:

  1. 1& half Cups Long Grain Rice
  2. 200 g Jaggery or to taste
  3. 1 cup water for the syrup
  4. 1 tbsp milk
  5. 4medium Carrots grated
  6. 3 tbsp Ghee or Clarified Butter
  7. 1 tbsp Fennel Seeds
  8. 1/2 tsp Cinnamon powder
  9. 1 tbsp Melon seeds kernels
  10. 1 tbsp mint juice
  11. 1/2 Cup Mixed dried fruits (blanched almonds, raisins, chopped dates,cashews)

Steps to make to make Traditional Carrots-Jaggery Rice

  1. Soak Rice in Water for an hour.
  2. Wash and Grate Carrots and keep aside.
  3. Blanch Almonds and remove their skin and cut them into halves. Also deseed and chop some dates. You can also add raisins and cashews or desirable dry fruits.
  4. Now boil rice and strain.Keep aside.Dip small amount of rice in mint juice for green coloured rice.
  5. For the syrup, in a pan heat one cup water and when it comes to a boil add jaggery. Keep stirring and let the jaggery melt in water.
  6. Add a spoonful of milk and a scum will form on top. Spoon out the scum and throw it away. That's the impurity in jaggery which we don't want to add to the rice. Turn the flame off and keep the syrup aside.
  7. In a pan add ghee and when ghee melts add fennel seeds,cinnamon powder,cardamom seeds. Let them crackle that is when you add grated carrots to the pan and saute in ghee for a minute..
  8. Add the dried nuts which we had chopped earlier.
  9. Add boiled rice.
  10. Lastly add the jaggery syrup and cover with the lid.Keep for 8-10 minutes on simmer flame.Now Switch off the flame.Add the rice which are dipped into mint juice.Mix with fork.
  11. Transfer into a serving bowl.Garnish with some more chopped dry fruits.Serve it hot and enjoy the winter.

As your experience and self-confidence grows, you will certainly discover that you have much more all-natural control over your diet and adapt your diet regimen to your individual tastes in time. Whether you intend to serve a dish that utilizes less or more ingredients or is a bit basically spicy, you can make simple changes to achieve this goal. Simply put, begin making your recipes in a timely manner. When it comes to basic cooking skills for novices you do not need to learn them yet only if you master some basic food preparation methods.

This isn't a complete guide to fast and also easy lunch recipes yet its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Traditional Carrots-Jaggery Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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