The Black Rice, Purple Kheer/Pudding

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, The Black Rice, Purple Kheer/Pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

The Black Rice, Purple Kheer/Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. The Black Rice, Purple Kheer/Pudding is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from The Black Rice, Purple Kheer/Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Black Rice, Purple Kheer/Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Black Rice, Purple Kheer/Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Black Rice, Purple Kheer/Pudding estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have The Black Rice, Purple Kheer/Pudding using 8 ingredients and 7 steps. Here is how you cook it.

This traditional, Purple kheer is made with Manipuri Black Rice called Chak-Hao. This is my mother's favorite pudding. She learned from her Mamipuri college and then began to cook for us as this rice is nutrients rich and very tasty.


Black rice is also known as forbidden rice or purple rice has immense nutritional and health benefits. This rice has antioxidants, natural dexotifier, a good source of fiber, preventing the risk of diabetes, preventing the risk of obesity, richer protein content, and better heart health. It is one of the healthiest varieties of Rice, packed with a wide array of Nutrients. Black rice has a very unique flavor and is Nutty in taste and texture. The rice is aromatic and flavorful.
Black Rice takes a longer time to cook than the other normal rice. The rice is soaked for a couple of hours or overnight and then cooked. Some even pressure cooks the rice first before making the recipe to make it faster. But here I have soaked the rice overnight and cooked it like the way my mother cooks as Manipuri cook normal rice.
#mychildhoodrecipe

Ingredients and spices that need to be Prepare to make The Black Rice, Purple Kheer/Pudding:

1. 1 cup soaked black rice
2. 4 cups milk
3. 1/3 cup sugar
4. 1 bay leaf
5. 1/4 tsp salt
6. 2 pod green cardamom
7. 2 Tbsp chopped almonds
8. 4 cups water

Steps to make to make The Black Rice, Purple Kheer/Pudding

1. Wash black rice 3 -4 times and soak overnight or 4 hours. Drain water.
2. Add 4 cups of water and cook on a heavy-bottomed pan. I cooked in rice cooker.
3. Bring rice to boil and then simmer on low flame till softened. Stir frequently.
4. Black rice is harder than other rice, it takes 30 minutes to become soft.
5. When rice is tender and boiled milk, cardamom, bay leaf, and chopped almonds.
6. Bring to boil. Mix Salta and sugar and continue to whisk.
7. The kheer/pudding turns purple color and creamy consistency. Transfer to a bowl and serve at room temperature or cold.

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So that is going to wrap it up with this exceptional food Recipe of Quick The Black Rice, Purple Kheer/Pudding. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!