Ray's Vegan Lasagna

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ray's Vegan Lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ray's Vegan Lasagna is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ray's Vegan Lasagna is something which I've loved my entire life.

Many things affect the quality of taste from Ray's Vegan Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's Vegan Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ray's Vegan Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ray's Vegan Lasagna estimated approx 3.5 - 4 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ray's Vegan Lasagna using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ray's Vegan Lasagna:

1. 4 (14.5 oz) cans stewed and/or diced tomatoes
2. 6 oz can tomato paste
3. 3 tbsp olive oil
4. 1 large onion diced
5. 2 bell peppers of your choice chopped into inch long pieces
6. 1 medium zucchini
7. 4-6 cloves garlic minced
8. 1/2 package Lightlife Smart Ground meatless original crumbles
9. 1 (7.1 oz) Daiya mozzarella style shreds
10. 9 lasagna noodles
11. 2 tbsp Italian seasoning

Steps to make to make Ray's Vegan Lasagna

1. In a large pot, add the cans of tomatoes (with their sauce), 1 can full of water, and the Italian seasoning then turn the heat to medium. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot.
2. In a large non-stick skillet, add the olive oil and set to medium high. Add the onions and peppers and saute till the onions are soft. Add a little salt for flavor. When the onions and peppers are done, add the garlic and cook another 1-2 minutes. Add the tomato paste and cook another 1-2 minutes then add contents to the large pot.
3. Once the pot starts to bubble, turn the heat down and simmer partially covered for 1 hour. Remove the cover and turn the heat up very slightly and continue to cook about another 2 hours. When the sauce reduces enough to be a thick sauce, continue to the next step.
4. In a non-stick skillet, spray with a vegan oil spray and add the meatless crumbles. Cook for about 4 minutes until they are hot and then add to the sauce pot. This product really adds a meaty taste to the recipe.
5. Turn oven on to 375 degrees. Cook the lasagna noodles in boiling water for 8-10 minutes. Once done, it's time to assemble the lasagna.
6. In a 13 X 9 glass pan start adding the ingredients in this order: 1 and 1/2 cups of the sauce, 3 noodles, 2 cups sauce, 1/3 of the cheese, 3 noodles, 2 cups of sauce, 1/3 of the cheese, 3 noodles, rest of sauce, rest of cheese.
7. Bake covered with foil for 25 minutes. Removed foil and bake another 10 minutes. You are done.
8. Options to improve: Instead of the middle cheese layer as mozzarella, try adding a layer of the Daiya pepper jack cheese. With this option, you can add more cheese to the other layers.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Ray's Vegan Lasagna. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!