Moist and Chewy Rice Cooker Tofu Cake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Moist and Chewy Rice Cooker Tofu Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moist and Chewy Rice Cooker Tofu Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Moist and Chewy Rice Cooker Tofu Cake is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Moist and Chewy Rice Cooker Tofu Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Chewy Rice Cooker Tofu Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist and Chewy Rice Cooker Tofu Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Moist and Chewy Rice Cooker Tofu Cake using 6 ingredients and 4 steps. Here is how you can achieve it.

I created this recipe because I wanted to eat a oil free and healthy cake with the ingredients I had at home.

Adding a little more vanilla extract than usual gives this cake a nice fragrance.
If you are using 200 g of pancake mix, you don't need flour, sugar, baking powder, or vanilla extract. Recipe by kouyoshi

Ingredients and spices that need to be Take to make Moist and Chewy Rice Cooker Tofu Cake:

1. 1 block Tofu (silken)
2. 1 Egg
3. 300 ml White flour
4. 4 tbsp Sugar
5. 2 tsp Baking powder
6. 1 few drops Vanilla extract

Steps to make to make Moist and Chewy Rice Cooker Tofu Cake

1. Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
2. Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
3. This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
4. This one is with raisins.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Moist and Chewy Rice Cooker Tofu Cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!