Mango Sticky Rice
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mango Sticky Rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Sticky Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Mango Sticky Rice is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Mango Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Mango Sticky Rice using 7 ingredients and 2 steps. Here is how you can achieve that.
Thai dessertπππ
Ingredients and spices that need to be Take to make Mango Sticky Rice:
- 250 g Sticky rice/ glutinous rice
- 200 ml water
- 200 ml Coconut milk
- 150 g Sugar
- 1/2 tsp salt
- Mango
- Sesame, roasted
Instructions to make to make Mango Sticky Rice
- Put sticky rice and water in to the Russel Hobbs, choose steam function.

- Heat the pot with low heat. Pour coconut milk, sugar and salt, boil until sugar melt. Remove from the oven and let it cool. Scoop the steam sticky rice in the bowl. Pour the coconut milk mix, stir gently with the spatula. Cover for 10 minutes. Meanwhile peel the mangoes. Now ready to serve, scoops the sticky rice and peeled mangoes. Top with coconut milk and sprinkle with sesame.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Mango Sticky Rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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