Kheer(rice pudding)recipe

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Kheer(rice pudding)recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kheer(rice pudding)recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kheer(rice pudding)recipe is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kheer(rice pudding)recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer(rice pudding)recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer(rice pudding)recipe is for 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer(rice pudding)recipe estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Kheer(rice pudding)recipe using 6 ingredients and 15 steps. Here is how you can achieve that.

#cookwithamna
#eidspecialrecipe
Kheer is prepared in every house on the day of Eid. But only people who are good at cooking can make good pudding. I am not an expert, I just try to cook well. And this pudding was really delicious.

Ingredients and spices that need to be Get to make Kheer(rice pudding)recipe:

1. 1 liter milk
2. 1/4 cup rice
3. 1/4 cup almond chopped
4. 1/4 cup pistachio chopped
5. 1 pinch cardamom powder
6. Jelly (red,green)

Instructions to make to make Kheer(rice pudding)recipe

1. Wash the rice well, then soak it in water and leave it for 2 hours
2. Boil 1½ cups of water(300 ml) in a saucepan.measure water exactly.empty all the contents of the packet in boiling water.
3. Stir until dissolved,pour the mixture into a plate and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator
4. Put milk in a pan and heat it on the meadium flame
5. When the milk starts to boil, add cardamom powder and soaked rice. and cook over medium heat
6. The spoon will keep shaking. If the spoon stops, the milk will stick to the edges of the pan and burn
7. With a spoon, separate the milk from the pan, which sticks to the pan so that it does not burn
8. Now add sugar and keep stirring the spoon
9. Cook until the rice is well cooked
10. When the rice is well cooked and the milk is cooked, it is half left, that is, it thickens.now add dry fruits
11. Now will add almonds, pistachios. mix it
12. Now will add four drops of kewra and turn off the stove.mix it.Now put it in a serving bowl and let it cool..(kewra is optional, if you do not want to add it, do not add)
13. Both the pudding and the jelly have cooled down. Now let's decorate it.
14. Chop almonds and jelly and decorate to your liking
15. The rice pudding (kheer) is ready to eat.

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So that is going to wrap this up with this special food Recipe of Ultimate Kheer(rice pudding)recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!