Indian Rice Pudding

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Indian Rice Pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Rice Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Indian Rice Pudding is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Indian Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Rice Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Rice Pudding estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can cook Indian Rice Pudding using 7 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Indian Rice Pudding:

1. 1/4 cup /50 grams Rice
2. 3 tsp Chopped nuts
3. 1 tsp Ghee
4. 3-4 Green cardamom or ¼ tsp powder
5. 1 liter Whole milk
6. 5-7 tsp Sugar
7. 3 tsp Grated coconut

Steps to make to make Indian Rice Pudding

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also, add 3-4 crushed cardamom pods.
3. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
4. Add the milk to the pan and stir well. Set heat to medium-high.
5. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan.
6. The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat.
7. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked.
8. Add in the sugar and mix. Also, add in the nuts.
9. Cook the kheer for 5 more minutes after adding the sugar and nuts.
10. Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours.
11. Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk.

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So that's going to wrap it up for this exceptional food Recipe of Quick Indian Rice Pudding. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!