Elai Adai (rice sweet in banana leaf)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Elai Adai (rice sweet in banana leaf). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Elai Adai (rice sweet in banana leaf) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Elai Adai (rice sweet in banana leaf) is something which I've loved my whole life.

Many things affect the quality of taste from Elai Adai (rice sweet in banana leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elai Adai (rice sweet in banana leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elai Adai (rice sweet in banana leaf) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elai Adai (rice sweet in banana leaf) estimated approx 1 and half hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Elai Adai (rice sweet in banana leaf) using 4 ingredients and 3 steps. Here is how you can achieve it.

Definitely from my.mom's childhood memories then passed on to me and now I'm giving it to my son.
The tasty delicious healthy natural sweet or a dessert that has age no bar to eat.
#southindiansweet

Ingredients and spices that need to be Prepare to make Elai Adai (rice sweet in banana leaf):

1. 2 big banana leaves,
2. 200gm jaggery,
3. 1 cup grated coconut
4. as required Rice batter for adai

Instructions to make to make Elai Adai (rice sweet in banana leaf)

1. Take 2 big banana leaves,and cut them from between and then cut into 4 of each sheet.
   Roast the leaves on gas with low flame on both sides so that they don't break while filling the leaves(elai)with adai.
   For adai first soak 1 cup rice in water for 1 hour then grind into fine paste batter to draw a dosa type circle on leaves,
2. On the other hand prepare stuffing with jaggery syrup and grated coconut just like coconut poornam.
   Now on each leaf draw the circle like a small dosa.
3. Then put the stuffing in the centre and cover the leaf from all sides nicely.
   Prepare a steamer with boiling water.
   Now place all the prepared elaidais in a steamer plate and cover and cook for about 15 to 20 min.
   Delicious elai adai is ready to be served after 20 min

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Elai Adai (rice sweet in banana leaf). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!